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Peanut Apple-Tizer

Submited by: Bryan Knox Region: IL

This is an awesome dip for apples. The kids will love it. It is simple to make and people will love you for making it.


8 ounces block cream cheese, room temperature

17 ounce Jar Butterscotch Caramel sauce

4 medium apples, cut into 1/4-inch thick slices

12.25 ounce Jar Smuckers Butterscotch sauce

1 cup Spanish peanuts

Directions: Blend the cream cheese and caramel sauce until well blended. Pour into a pie plate. Cover and chill for 4 hours. This can be made the day before and chilled overnight. Just before serving, pour the butterscotch sauce over the top of the cream cheese mixture. Sprinkle top with peanuts. Place the dip (in the dish) on a large serving platter. Arrange apples on the platter around the dip. Enjoy!

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